Potatoes with bacon & zucchini***

Yield: 1 Servings - G

Ingredients:

6 lg Potatoes boiled and skinned
6 Slices bacon
1 md Zucchini sliced fairly thin
2 tb Butter
4 tb Olive oil

Instructions:

Salt and pepper to taste In a skillet fry the bacon until almost crisp. Drain most of the fat. Chop the bacon and return to pan. Add sliced zuchini butter and oil. Sautee until slightly soft. In a large serving bowl slice the potatoes about 1/2" thick. Add bacon-veggie mixture salt and freshly ground pepper and mix well. Serve hot or warm. *You may also use sliced onions in this recipe. Add them with the zuchini.