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Pork tacos

Yield: 6 Servings

Ingredients:

• 1 cn Stewed tomatoes -- (16 oz)
• 1 cn Tomato sauce -- (8 oz)
• 1/2 c Bell peppers -- chopped
• 1 Clove garlic -- chopped
• 1 ts Sugar
• 2 c Pork -- chopped/cooked
• 3/4 c Cheddar cheese -- shredded
• 1/2 c Onions -- chopped
• 1/4 ts Salt
• 1 tb Olive oil
• 12 Taco shells
• 3/4 c Cheddar cheese -- shredded

Instructions:

Preheat oven or toaster oven at 300. Place taco shells in oven to heat watch carefully could brown quickly . In a skillet heat oil. Add undrained tomatoes tomato sauce bell peppers garlic onion and sugar until softened. Then combine pork 3/4 cup cheese and salt. Spoon about 1/4 cup mixture into each taco shell. Recipe By : Complete Guide To Food And Cooking

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