Pork tenderloin with apple & onion

Yield: 8 Servings

Ingredients:

3 lb Pork tenderloin
2 Granny Smith Apples
2 c Chopped onion
8 Garlic cloves peeled
3 tb Olive oil
3/4 c Chicken broth
2 tb Wine vinegar
1 tb Honey

Instructions:

Contributed to the echo by: Janice Norman Originally from: CIS TENDERLOIN OF PORK WITH APPLE ONION AND GARLIC GRAVY Brown the meat on all sides in a skilled. You may use either one 3 pound roast or two 1-1/2 pound roasts. Remove the meat and put into a roasting pan with a close fit. In the pan in which you browned the meat saute the onions and garlic for 5 minutes. Add the apples and continue sauteing for about 2 minutes longer. Add the broth vinegar honey and stir until mixed. Add salt and pepper to taste. Pour the gravy over the pork cover with foil and bake for 1 to 1-1/2 hours at 325 until the pork is done. Remove pork from pan and let sit for 10 minutes before carving. Slightly mash the gravy and serve. Servings: 8