Pork with vegetables 'n' cashews ( mw )
Yield: 6 Servings
Ingredients:
- 1 1/2 lb Boneless Fresh Pork *
- 1 1/2 Medium Onion **
- 3 tb Soy Sauce (Import. If Avail)
- 3/4 ts Salt
- 3/8 ts Pepper
- 1 1/2 pk (10 oz) Frozen Peas
- 12 oz Fresh Mushrooms Sliced
- 1 1/2 tb Cornstarch
- 3 tb Cold Water
- 1 1/2 Jar (2 ozs) Pimiento ***
- 1 1/2 c Salted Cashews Or Peanuts
Instructions:
* Pork should be fresh shoulder meat cut into 3/4-inch cubes. ** Onion should be sliced and separated into rings. *** Jar of pimientos should be 2 ozs and they should be sliced. Mix pork onion and soy sauce in 3-qt casserole. Cover and microwave on medium (50%) until meat is no longer pink 12 to 15 minutes. Stir every 3 minutes. Stir in salt pepper peas and mushrooms. Cover and microwave on medium (50%) 9 minutes. Stir every 3 minutes. Blend cornstarch and water; stir into meat mixture. Stir in pimiento. Cover and microwave on medium (50%) until meat is tender 9 to 12 minutes stirring every 3 minutes. Stir in cashews. Cover and let stand 5 minutes. Serve with rice if desired.
