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Pork~ eggplant~ & tomato

Yield: 5 Servings

Ingredients:

• 1 c Pork shredded
• 1 md Onion sliced Salt
• 1 ts Soya sauce
• 3 tb Oil
• 2 c Eggplant sliced -OR
• 1/2 lg Eggplant sliced
• 2 c Canned tomatoes
• 1 ts Sugar

Instructions:

1. Prepare ingredients. Marinate pork in salt and soya sauce for 5 minutes. 2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry pork until browned about 5 minutes. Add eggplant tomatoes and sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover occasionally to stir ingredients. NOTE: This could be made into a purely vegetarian dish by omitting the pork. Stir fry the eggplant and onions first then add the tomatoes.

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