European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Pork piccata - wcdj16b

Yield: 4 Servings

Ingredients:

• 3/4 lb Pork tenderloin
• 1/2 c Salad dressing;or mayonnaise
• 1/4 c Seasoned bread crumbs
• 1 tb Parmesan cheese;grated
• 1 tb Margarine
• 1 Garlic clove; minced
• 1 tb Milk
• 1 tb Capers; drained (optional)
• 1 ts Lemon juice

Instructions:

Slice pork into 3/4" slices; pound to 1/4" thickness. Spread pork generously w/ 1/4 cup salad dressing. Combine crumbs & cheese. Coat pork w/ crumb mixture. Melt margarine. Add garlic; cook until tender. Reduce heat. Add pork; cook until meat is no longer pink. Combine remaining salad dressing milk capers & juice; mix well. Serve with pork. Serve w/ your favorite accompaniments. Makes 4 servings. LYNDA in TX POSTED: 07/13 3:45 PM FROM: LYNDA MCCORMICK (WCDJ16B)

Web Standards & Support: