Poor man's lasagne
Yield: 4 servings
Ingredients:
- 1 lb Ground chuck Marjoram
- 1 Med onion chopped Dashes Worcestershire
- 1/2 md Green pepper (optional) Dash tobasco or cayenne
- 16 cn Tomato sauce Splash red wine
- 16 cn Tomatos drained and Lots parmesan Smooshed 8 oz Mushrooms halved & sauteed
- 4 cl Garlic 4 oz Macaroni cooked al dente
- 1 md Onion chopped (again) 6 Slices American cheese
- 1 Bay leaf Sprinkles chives
Instructions:
Lots oregano basil Contributed to the echo by: Debra Heng POOR MAN'S LASAGNE Brown beef onion and green pepper; drain. Add everything but last 3 ingredients. Simmer to blend flavors for 1/2 hour. Add macaroni to pot and stir. Spoon into greased 1-1/2 quart casserole. Top with cheese. Bake at 375 until cheese is bubbly about 10-15 mins. Sprinkle with chives and serve with garlic bread.
