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Poor man's rum & butter sauce

Yield: 1 1/2 cups -

Ingredients:

• 1 c Sugar
• 1 1/2 tb Cornstarch
• 1/4 c Dark rum
• 1/2 ts Vanilla extract
• 2 tb Butter

Instructions:

In a small saucepan mix sugar cornstarch and 1 cup water. Bring to a boil over medium heat stirring constantly until thick and clear about 3 minutes. Remove from heat. Stir rum and vanilla into syrup. Whisk in butter. Serve sauce hot or warm. (This keeps about a week covered and refrigerated. Reheat over medium heat or in a microwave oven.) Use this sauce (served warm) over plain and simple cakes and bread puddings. Source: 365 Easy Mexican Recipes by Marge Poore. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com

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