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Popcorn fruit cookies

Yield: 6 Servings

Ingredients:

• 1 c Finely ground popped corn
• 1 c Sugar
• 1 c Finely cut dried fruit any -kind
• 1/2 c Melted shortening
• 1/4 c Sweetened condensed milk
• 1/4 c Water
• 1 Egg well beaten
• 1 c Flour
• 1 c Corn-meal
• 1 ts Salt
• 1 1/2 ts Nutmeg
• 4 ts Baking powder

Instructions:

Sift flour measure and sift with baking powder nutmeg salt and corn-meal. Combine shortening sugar. Add egg. Add milk and water. Mix thoroughly. Add flour mixture popped corn and dried fruit. Mix thoroughly. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Place on slightly oiled baking sheet. Bake in hot oven (425 F) 10-12 minutes. 30 servings. Grace Viall Gray Glen Ellyn IL.

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