Popcorn--sonoma pop
Yield: 4 Servings
Ingredients:
- 1/4 c Unpopped corn (8 cups Popped)
- 1/4 c Extra virgin olive oil
- 1/2 c Dried tomato bits (half of a
- 3 oz Jar)
Instructions:
Pop popcorn. Drizzle olive oil over the unseasoned popcorn. Sprinkle with the dried tomatoes and toss until will blended. From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company 1991 Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96
