Poppy seed chicken casserole
Yield: 6 Servings
Ingredients:
- 1 tb Margarine
- 8 oz Sliced mushrooms
- 5 c Cooked chicken -- cubed
- 1 Cream of chicken soup Condensed
- 1 c Sour cream
- 2 oz Pimientos -- drain
- 1/2 c Margarine -- melted
- 1 1/3 c Crackers -- crushed
- 2 ts Poppy seeds
Instructions:
In a skillet melt margarine. Saute mushrooms until tender. Stir in chicken soup sour cream and pimiento; mix well. Spoon mixture into a greased 2-quart casserole. In a small bowl combine topping ingredients (1/2 cup margarine the crushed crackers and 2 teaspoons poppy seed). Sprinkle over the chicken. Bake at 350 degrees for 20 minutes. Recipe By : Jo Anne Merrill
