Pops jerky
Yield: 1 Servings
Ingredients:
- 2 lb Round Steak
- 1/2 c Soy Sauce
- 2 tb Worcestershire Sauce
- 1/4 c Honey
- 1 ts Garlic Salt
Instructions:
Combine all but meat let rest 1 hr in frig while slicing meat cross-grain into 1/2" strips. Stir marinate add meat. Cover and place in frig for 24 hrs stiring occasionally. Preheat Dehydrator to 135 F remove meat onto paper towels drain well. Place meat on rack(s) dry 24 hours or until done.
