Polish pork chops
Yield: 1 Servings
Ingredients:
- 4 Loin pork chops
- 3 tb Chopped onion
- 1 c Tomato sauce
- 1/2 c Sour cream
- 1 sm Dill pickle; chopped
- 3 tb Dry sherry
Instructions:
Salt and pepper In a lightly greased skillet brown chops. Cover reduce heat and cook until almost tender (about 20 minutes). Add onion cook until pork is tender and onions soft (about 5 minutes). Add tomato sauce sour cream dill pickle sherry salt and pepper. DO NOT BOIL.
