Poached lobster delights & garden vegetable
Yield: 4 Servings
Ingredients:
- 1 c Chicken broth
- 1/4 ts Garlic powder
- 1/4 ts Dried basil
- 1/4 ts Thyme
- 1/4 ts Oregano leaves
- 1 tb Cornstarch
- 1 c Quartered fresh mushrooms
- 1 pk Louis Kemp Lobster Delights -chunks (8 oz)
- 3 c Fresh vegetables (broccoli
Instructions:
-flowerets carrot and -zucchini slices) -OR 1 pk Frozen mixed vegetables -thawed (16 oz) 1 tb Lime juice 1 ts Margarine Combine first six ingredients in saucepan. Cook and stir on medium heat until mixture thickens and boils. Add mushrooms Lobster Delights and vegetables. Cover; reduce heat. Simmer about 10 minutes or until tender-crisp stirring once. Stir in lime juice and margarine. 111 calories per serving.
