Plain or spinach pasta

Yield: 4 Servings - G

Ingredients:

3 Whole eggs beaten-to-2 cups -flour...for white pasta
2 Whole eggs + 1/2 pk frozen

Instructions:

-(10 oz) cooked well -drained spinach and 2 1/2 -cups flour..green pasta I make my pasta in the food processor with the steel blades. I put my flour in first and spin. Then I drizzle the beaten eggs through the tube. I let it run until the dough cleans the bowl. For a spinach pasta I put the spinach in with the flour and spin for about a minute before adding the eggs. Note from MK: I use the same recipe and method using large eggs and unbleached flour.