Pizza meatballs
Yield: 48 Servings
Ingredients:
- 2 lb Ground beef
- 2 c Seasoned bread crumbs
- 1 c Milk
- 1/4 c Dried minced onion
- 2 ts Garlic salt
- 1/4 ts Pepper
- 8 oz Mozzarella cheese
- 1/3 c All-purpose flour
- 1/4 c Cooking oil
- 2 28 oz jars pizza sauce In a bowl combine the first six ingredients just until mixed. Shapeinto 48 small meatballs. Cut mozzarella into 48 cubes
- 1/2 in.
Instructions:
each; push a cube into the center of each meatball covering the cheese completely with meat. Roll lightly in flour. In a large skillet cook meatballs in oil until browned; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve over pasta or rice in buns or as an appetizer. Recipe By : Taste Of Home June/July '96
