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Pizza soup

Yield: 4 Servings

Ingredients:

• 3/4 c Risotto -- uncooked
• 3/4 c Onion -- chopped
• 1 c Mushrooms -- sliced
• 1/4 c Green Pepper -- chopped
• 2 Cloves Garlic -- minced
• 2 ts Olive Oil
• 2 c Beef Broth
• 2 c Tomato Sauce
• 2 ts Dried Basil
• 1 ts Oregano
• 2 oz Mozzarella Cheese --

Instructions:

Shredded In a large pot cook macaroni about 10 minutes or until tender; drain. Saute onion mushrooms green pepper and garlic in olive oil until onion is transparent. Add beef broth tomato sauce basil oregano and cooked macaroni; simmer 10 minutes. Ladle into bowl and top each with mozzarella. Makes 4 servings. Recipe By :

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