European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Pizza crust - crispy

Yield: 1 Servings

Ingredients:

• 1 pk Yeast
• 1/2 ts Sugar
• 1 c Luke warm water
• 3 1/4 c Flour
• 1 ts Salt
• 1 tb Olive oil

Instructions:

Dissolve yeast in warm water. Combine 2 3/4 cups flour and the salt. Stir yeast mixture and oil into flour mix until a dough forms. On a lightly floured board knead dough about 10 minutes working in up to 1/2 cup more flour until dough is no longer sticky. Put dough in a well oiled bowl cover and let rise for about 40 minutes or until doubled in size. Per recipe: calories ~ 1626 fat - 18 gm sodium - 2212 carbo - 315 mg chol - 0 mg.

Web Standards & Support: