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Pierogi with meat

Yield: 9 Servings

Ingredients:

• 1 x ----------stuffing----------
• 2 c Leftover meat pieces
• 2 ea Slices wet bread squeezed
• 1 ea Onion chopped
• 1 tb Bacon drippings
• 1 x Salt and pepper
• 3 ea Slices bacon diced
• 1 x -----------dough------------
• 1 ea Egg
• 3 1/4 c Flour
• 1 x Salt
• 1/2 c Water
• 1 1/2 tb Butter melted
• 1 1/2 tb Bread crumbs

Instructions:

Grind the meat with bread. Add the onions which have been sauteed in the drippings. Season with salt and pepper. To prepare dough mix the egg with the flour add a dash of salt and as much water as needed to knead a smooth loose dough. Roll out as thinly as you can. Cut out 2 1/2 to 3 inch squares. Put a little of the stuffing on each square. Fold to form a triangle pinch the edges together. Cook in a large kettle with boiling salted water on high heat for 5 minutes. Remove with a colander spoon to a warmed serving platter. Add the bread crumbs to the butter and fry for a few minutes on low heat. Pour over the pierogi.

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