Pineapple spice scones
Yield: 21 Servings
Ingredients:
- 3 c Flour
- 1/3 c Sugar
- 2 1/2 ts Baking powder
- 1/2 ts Salt
- 3/4 c Butter or margarine
- 8 oz Crushed pineapple -juice pack Light cream or milk
- 3 tb Macadamia nuts or
- 3 tb Almonds
- 1 tb Sugar
- 1/2 ts Cinnamon In mixing bowl stir together flour
- 1/3 cup sugar
Instructions:
baking powder and salt. Cut in butter or margarine until mixture resemble coarse crumbs. Make a well in the center. Stir in undrained pineapple until dry ingredients are just moistened (dough will be sticy). On lightly floured surface knead gently 10 to 12 strokes; roll dough to 1/4 inch thickness. Cut with floured 2 1/2 inch biscuit cutter. Place on ungreased baking sheet. Brush tops with cream or milk. For topping chop nuts and combine with the 1 tablespoon sugar and cinnamon. Sprinkle about 1 teaspoon mixture over top of each scone. Bake in 425~ oven about 15 minutes. Serve warm.
