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Pineapple sweet potatoes




Yield: 8 Sweet ones

Ingredients:

Instructions:

Boil potaotoes until tender; peel; cool slightly. Mash untill smooth; stir in remaining ingredients including syrup from pineapple tidbits. Return to stove and reheat. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE + 1/2 FRUIT EXCHANGE CAL: 122 Source: Recipes for Diabetics by Billie Little (1985 Version) Brought to you and yours via Nancy O'brion and her Meal-Master







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