Pesto
Yield: 1 servings
Ingredients:
- 1 1/2 c Packed fresh basil leaves 1/4 c Pine nuts
- 3 Cloves garlic; peeled Salt to taste
- 1 tb Romano; grated Pepper to taste
- 2 tb Parmesan; grated More olive oil (for
- 1/2 c Olive oil - storage purposes)
Instructions:
In a food processor combine the basil and garlic and process to a coarse puree. Add the cheese and process to blend. With the motor running add the olive oil in a thin steady stream through the feed tube. Add the pine nuts and blend the mixture until smooth. Season with salt and pepper if you wish. To store transfer to a jar and pour a thin layer of olive oil over the top to preserve the pesto. Keep refrigerated.
