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Penne in vodka sauce

Yield: 4 Servings

Ingredients:

• 2 Dried red peppers
• 3/4 c Vodka
• 2 2/3 c Whipping cream
• 10 tb Butter
• 6 oz Tomato fresh ripe; peeled -seeded & chopped
• 1 lb Penne
• 3/4 c Parmesan; grated
• 3 tb Parsley

Instructions:

fresh; minced Pepper; to taste Soak red peppers in vodka for 24 hours. Combine cream butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3 about 12 minutes. Cook pasta according to directions. Drain and add to sauce. Boil 1 minute stirring constantly. Discard red peppers and add vodka to pasta. Simmer until sauce thickens stirring constantly about 3 minutes. Mix in 3/4 cup Parmesan and parsley. Serve immediately passing additional Parmesan and pepper separately.

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