Patsy's true italian lasagna
Yield: 8 Servings
Ingredients:
- 3 tb Olive Oil
- 1 c Chopped Onion
- 1 Clove Garlic
- 1 lb Ground Beef
- 2 ts Salt
- 28 oz Tomatoes canned
- 8 oz Tomato Sauce
- 6 oz Tomato Paste
- 3/4 c Water
- 1/2 ts Basil
- 1/2 ts Oregano
- 1 ts Sugar
- 1 tb Dried Parsley
- 1 lb Lasagna Noodles
- 1 lb Cottage Cheese
- 2 Eggs
- 1 lb Mozzarella Cheese
- 1 c Grated Parmesan or R Cheese or a mixture Heat the oil in a large heavy sauce pan. Saute onions and garlic for
- 5 minutes.
Instructions:
Stir in ground beef cook over medium heat for until browned. Add salt tomatoes tomato paste tomato sauce water basil oregano sugar and parsley. Bring to a boil and simmer for 45 minutes. Cook lasagna noodles according to package directions. Add a tablespoon oil while cooking to prevent sticking. Drain rinse and cool. Blend cottage cheese & egg in bowl. Preheat oven to 375 degrees. Grease a 13 x 9.5 x 3 inch baking pan. Arrange alternate layers of sauce lasagna cottage cheese/egg mixture mozzarella finishing with sauce. Sprinkle with parmesan or romano cheese. Bake for 35 minutes at 375 degrees (F). Let stand for 10 minutes before serving. NOTE: For the lazy mans' alternative use uncooked noodles and add 1/ 3/4 cup of water to dish before baking. From: Wayne Woodman ~-- == Courtesy of Dale & Gail Shipp Columbia Md. ==
