European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Pasta with green beans~ potatoes & pesto

Yield: 4 Servings

Ingredients:

• 2 TB walnut oil
• 1/2 c toasted walnuts
• 1/2 lb green beans -- blanched : Salt and pepper
• 2 Yukon gold potatoes -- : peeled and parboiled
• 1 lb penne or fusilli -- cooked : Parmesan cheese -- grated
• 3/4 c pesto

Instructions:

In large pot gently heat oil. Quickly saute green beans. Add potatoes pasta and pesto. Cook until warm. Stir in walnuts. Season with salt and pepper. Serve topped with grated cheese. Recipe By :FROM MY GARDEN SHOW#5535 Date: Wed 16 Oct 1996 14:24:44 ~0400

Web Standards & Support: