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Pasta primavera no. 1

Yield: 2 servings

Ingredients:

• 1 c Nonfat Dry Milk 1/2 c Sliced Mushrooms
• 1/2 ts Basil
• 1 Clove Garlic 1/4 c Chopped Onions
• 1/4 ts Salt Dash Of Pepper 1/4 c Frozen Peas
• 1/4 c Grated Parmesan 1 oz Fat Free Ham Julienned
• 1/2 c Diced Zucchini 1 tb Sliced Pimentos
• 1/2 c Broccoli Flowerettes 1 c Uncooked Pasta Twists

Instructions:

In Saucepan Boil Milk Basil Salt & Pepper. in Cup Mix Cornstarch& Water. Add To Milk & Boil Stirring Constantly. Stir in Parmesan& Cover. Cook Pasta According To Package Directions. in Skillet Saute Garlic Zucchini Broccoli Mushrooms Onions & Ham in Oil Until Tender. Add Peas Pimentos & Pasta & Heat. Pour Sauce Over Toss & Serve Immediately.

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