Pasta toss with spinach & pepperoni
Yield: 4 Servings
Ingredients:
- 3/4 lb Pasta shells or penne
- 1/3 c Olive oil
- 3 Garlic cloves minced
- 3 Green onions chopped
- 1/2 c Fine dry bread crumbs
- 1/4 lb Pepperoni thinly sliced
- 10 oz Fresh spinach chopped
- 2 ts Grated lemon rind
- 1/2 c Parmesan cheese
Instructions:
fresh grate Salt Pepper In large pot of boiling salted water cook pasta for 9-12 minutes or until tender but firm. Drain; return to pot. Meanwhile in skillet heat 2 tb of the oil over medium-high heat; cook garlic and onions stirring for 1 minute or until softened. Add bread crumbs and pepperoni; cook stirring for 2-3 minutes or until crumbs are golden. Remove from heat; stir in spinach and lemon rind. Add to pasta along with Parmesan and remaining oil; toss well. Season with salt and pepper to taste. [no nutritional info presented in article] Source: Canadian Living magazine [Jul 95] Presented in advert by Aurora Carapelli Buitoni and alleggia [-=PAM=-] PA_Meadows@msn.com
