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Pasta fagioli (italian bean soup)

Yield: 4 Servings

Ingredients:

• 1 Carrot; chopped
• 1 Onion; chopped
• 1 Rib celery; chopped
• 4 Strips bacon; chopped
• 1 Clove garlic; chopped
• 1 tb Olive oil
• 1 cn Tomatoes; chopped (28 oz.)
• 1 cn Chicken broth; not condensed
• 1 1/2 c Water
• 1 cn White beans; (19 oz.)
• 2 tb Parsley; chopped
• 1/2 c Ditalini pasta; cooked

Instructions:

In a large pot saute carrot onion celery bacon and garlic lightly in olive oil. Add tomatoes water and broth. Simmer for 1/2 hour. Add parsley beans and pasta. Heat through.

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