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Parmesan mashed potatoes (puree con parmigiano)

Yield: 4 servings ING

Ingredients:

• 6 md Boiling potatoes (about 1 1/2 ts Salt -1/2 lb)
• 1/8 ts Freshly ground pepper Peeled & quartered 1/2 c Warm milk
• 3 tb Freshly grated

Instructions:

Servings: 4 DIRECTIONS: In a saucepan combine the potatoes and salted water to cover generously. Bring to a boil over moderate heat. Cover reduce heat to low and simmer until tender about 20 minutes. Drain the potatoes. Return them to the pan and mash with a potato masher. Using a wooden spoon beat in the cheese salt and pepper. Add the milk and beat until smooth. Serve at once. Source: Food & Wine magazine 10/90 From: Sallie Austin

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