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Pasta & oregano

Yield: 8 Servings

Ingredients:

• 1 lb Rigatoni
• 2 tb Oregano
• 1 lb Sausage-hot or sweet
• 1/4 c Parmesan cheese
• 2 c Cream-heavy
• 1/4 c White wine
• 1 c Garlic-minced
• 2 tb Oil

Instructions:

IN A POT COOK PASTA TO YOUR LIKING.REMOVE CASING FROM SAUSAGE. IN A LARGE SAUCE PAN ADD OIL GARLIC AND SAUSAGE BROKEN UP WITH A FORK WHILE COOKING FOR ABOUT 5 MIN. ADD WINE AND OREGANO AND COOK FOR 5 MIN. MORE. THEN ADD CREAM AND PARMESAN CHEESE AND COOK UNTIL SAUCE BOILS.ADD SALT AND PEPPER TO TASTE. POUR OVER COOKED PASTA TOSS TO COAT SERVE. GOOD LUCK JOHN IN N.J.

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