Outofbounds candy bars

Yield: 1 Servings -==

Ingredients:

1 1/4 cup (310 mL) unsweetened coconut 1/2 cup (125 mL) milk 2 tsp

Instructions:

(10 mL) unflavored gelatin 1 tsp (5 mL) cornstarch 1 tsp (5 mL) vanilla extract 1 recipe Semisweet Dipping Chocolate Combine 1/4 cup (60 mL) of the coconut the milk the gelatin and cornstarch in blender; blend until smooth. Pour into small saucepan cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining coconut. Form into 8 bars allow to firm and cool completely and dip in chocolate. Exchange 1 bar: 2/3 fullfat milk 1 fat Calories 1 bar: 133 Converted by MMCONV vers. 1.40