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Oven barbequed salmon

Yield: 6 Servings

Ingredients:

• 1 sm Sockeye salmon
• 4-5 lbs.
• 1 Lemon; sliced
• 1 sl Bacon
• 1/2 c Light Karo syrup
• 1 c Ketchup
• 1 md Onion; sliced
• 1/2 ts Salt
• 1/2 ts Pepper
• 1/2 ts Garlic powder

Instructions:

Remove head and tail from salmon and fillet. Place one-half skin side down on a large sheet of foil in a baking pan. Add spices and layer with lemon onion and bacon. Mix syrup and ketchup; pour `./2 of this mixture over the fillet. Place second fillet flesh side down over the first; pour rest of sauce over all. Seal with the foil and bake 30- 40 minutes at 400 E Fish will flake easily with a fork in the thickest part when it is done. Do not overbake. Serve hot; oven baked potatoes or corn would make a good accompaniment with a green salad. Serves 6. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute

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