Paella
Yield: 8 Servings
Ingredients:
- 1 ea Chicken
- 2 lb. (cut)
- 1/4 c Peanut oil
- 1/4 c Water
- 1/2 c Onion chopped
- 1 ea Garlic clove crushed
- 2 c Rice uncooked
- 1/4 ts Saffron
- 4 c Chicken broth
- 1 lb Shrimp cooked
- 1/2 lb Sausage Italian
- 15 ea Clams
- 1 c Peas
Instructions:
thawed Heat oil in large skillet. Add cut chicken and brown all over. Add water cover and simmer 30 minutes. Remove chicken and set aside. In the same skillet add onion and garlic; Saute' until clear. Add rice and saffron; cook over low heat till rice is light brown. Add chicken broth bring to a boil cover reduce heat and simmer about 17 minutes. Toss in peas. Arrange rice chicken shrimp sausage and clams in layers of a large oiled casserole dish. Bake at 350 deg for 15-20 minutes. If using clams bake until they open.
