Onions in sweet & sour sauce
Yield: 4 Servings
Ingredients:
- 16 sm White onions
- 2 tb Olive oil
- 1 tb Margarine
- 1 md Onion finely chopped
- 1 Garlic clove monced
- 2 tb Dry white wine
- 1 tb Honey
- 1 ds Coriander
Instructions:
Water White wine vinegar Arrange peeled onions in one layer in a fairly large pot where they fit snugly. Add oil margarine chopped onion & garlic. Pour wine over & blanch the onions. Add honey & coriander. Barely cover with a mixture of water & vinegar (half & half). Cover tightly & simmer till the liquid is considerably reduced & onions are cooked. Vera Gewanter A Passion for Vegetables
