Onions in sweet and sour sauce
Yield: 4 servings
Ingredients:
- 16 sm White onions 2 tb Dry white wine
- 2 tb Olive oil 1 tb Honey
- 1 tb Margarine 1 ds Coriander
- 1 md Onion finely chopped Water
- 1 ea Garlic clove
Instructions:
monced White wine vinegar Arrange peeled onions in one layer in a fairly large pot where they fit snugly. Add oil margarine chopped onion & garlic. Pour wine over & blanch the onions. Add honey & coriander. Barely cover with a mixture of water & vinegar (half & half). Cover tightly & simmer till the liquid is considerably reduced & onions are cooked. Vera Gewanter A Passion for Vegetables
