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Olive garden spaghetti carbonara

Yield: 6 Servings

Ingredients:

• 8 oz Mushrooms w/stems; slice 1/4
• 6 tb Shallots; mince fine
• 1/4 c Rendered bacon drippings; or Olive oil
• 24 sl Bacon; ex-thick cook; slice -into 1/2" strips
• 2 lb Spaghetti; cook
• 4 tb Olive oil
• 2 ts Parsley; chop fine
• 3 Grinds black pepper Salt to taste
• 4 tb Parmesan; grate
• 3 c Light bechamel sauce; hot
• 6 tb Butter or margarine
• 6 tb All-purpose flour
• 3 c Whole milk

Instructions:

Add the reserved bacon drippings of the olive oil to a heavy skillet over m SAUCE-In a heavy non-aluminum pot melt butter and add flour and cook on mo Remove from heat immediately and keep warm (180~).

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