Olive laced baba ganouj
Yield: 3 Cups
Ingredients:
- 2 c Baba ganouj
- 1 c Black Greek olives pitted & -- finely chopped
- 1 ts Zahter*
Instructions:
Olive oil Parsley chopped Pita wedges Put baba ganouj in a bowl & fold in chopped olives & zahter. Blend thoroughly & adjust seasonings if necessary. Cover & refrigerate. Before serving drizzle with olive oil & garnish with parsley. Serve with pita wedges. * Zahter is a Middle Eastern blend of marjoram thyme sesame seeds & sumac seeds found in good Middle Eastern grocery stores. Substitute if you want by using the following blend: 1 ts toasted sesame seeds powdered marjoram powdered thyme freshly grated lemon rind & some salt.
