One-pan spaghetti
Yield: 6 Servings
Ingredients:
- 1/2 lb leanest ground beef (10% fat) 2 cups water 2 cup spaghetti sauce (meatless low sodium) 1/2 cup chopped onion 1/4 cup chopped green pepper 1/2 tsp chili powder 1 tsp chopped garlic 1 tsp oregano
- 5 oz spaghetti 2 tbs grated Parmesan cheese Directions: In a large
Instructions:
skillet combine ground beef water spaghetti sauce onion green pepper chili powder garlic and oregano. Bring to a boil. Reduce heat and simmer covered for 30 minutes. Stir often. Add the spaghetti; simmer covered for 30 minutes. Stir often. Serve with Parmesan cheese. ~End Recipe Export- ___ X SLMR 2.0 X
