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Neopolitan spaghetti sauce 1h13

Yield: 6 Servings

Ingredients:

• 2 ea Onions; sliced thin
• 2 ea Garlic cloves; mashed
• 1/2 c Olive oil
• 1 1/2 lb Ground beef
• 2 1/2 c Tomato juice
• 1 1/2 c Tomato puree
• 1 cn Tomato paste; italian
• 4 ea Chili peppers
• 1 ts Salt
• 1/4 ts Pepper
• 1 ts Sugar
• 12 ea Green olives; stuffed

Instructions:

slic Brown onions and garlic in oil. Add meat and brown slowly. Heat tomato juice puree and paste in a deep kettle; add meat mixture chili peppers; salt pepper and sugar. Simmer 2-1/2 to 3 hours until thick. Remove chili peppers and add olives. Simmer 10 minute longer. Serve with spaghetti topped with grated Parmesan cheese. Makes sauce for 1 pound spaghetti. EDWIN WESTBERG (NXGW71A)

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