My mushroom broccoli soup
Yield: 4 Servings
Ingredients:
- 6 tb Oil
- 4 tb Butter
- 2 Onions *
- 6 Mushrooms**
- 3 tb Flour
- 1 ts Nutmeg
- 10 c Chicken stock
- 3/4 c 35% cream Salt and pepper
- 1 Bunch of broccoli*** * peeled and chopped ** washed and chopped *** chopped In a medium pan heat oil and butter and saute onions and mushrooms.
- 5 min Add flour
Instructions:
stir well and add rest of ingredients except cheese. Let simmer over medium heat for 8-10 minutes. Add cheese mix well and serve.
