Nancy's fabulous muffaletta sandwiches
Yield: 6 Servings
Ingredients:
- 3 lg Garlic cloves crushed
- 1 c Chopped green olives stuffed -with pimientos
- 1 c Pitted and chopped -"black-ripe" olives or -Calamatas
- 1/2 c Roasted sweet red peppers -chopped
- 1 c Olive oil
- 3 tb Chopped fresh parsley
- 2 tb White wine vinegar
- 1/3 lb Salami
- 1/2 lb Provolone Cheese
- 1/2 lb Mild Cheese
- 1/3 lb Mortadella Cheese
- 1/3 lb Prosciutto
Instructions:
The roasted red peppers are Italian-style available at many Italian delis. When you're ready for a sandwich the next day assemble the following: One loaf fresh Italian bread (one big round for a monster individual hero (grinder sub ...) loaves will do fine for smaller sandwiches) Cut the loaf (loaves) in half and scoop out a little of the inside to make some room. Drizzle some of the olive oil and juice from the olive salad on each side of the open loaf -- use plenty. On the bottom place some salami olive salad provolone mild cheese and mortadella. Top with the other half loaf. Slice into wedges (or eat the individual loaves).
