Multi blend soft cookies

Yield: 1 Batch

Ingredients:

• 4 1/2 c AM Multi Blend Flour
• 2 pk Dry active yeast
• 1 ts Sea salt (optional)
• 1 ts Cinnamon
• 1/2 c Honey (or less to taste)
• 2 1/2 c Warm water
• 2 tb Apple cider vinegar
• 1/4 c AM Unrefined Vegetable Oil
• 1 c Raisins

Instructions:

Combine flour yeast cinnamon and salt in mixing bowl. Combine vinegar oil honey water and raisins in a second bowl. Add liquid mixture to dry and mix thoroughly. Batter will become quite stiff but should not be dry. If dry add a little water. Drop on cookie sheet. Spread cookies out (they spread very little in baking). Bake in 350 F. oven about 15-20 minutes or until done. Makes 4-6 dozen. Yeast-Free Variation: Substitute a tablespoon of baking powder for the yeast. Use cool but not warm water. Source: Arrowhead Mills "Multi Blend Flour Recipes" tri-fold Reprinted by permission of Arrowhead Mills Inc. Electronic format courtesy of: Karen Mintzias

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