European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Minestrone semplice - plain minestrone

Yield: 6 Servings

Ingredients:

• 1/2 lb Ditalini
• 1 Onion
• 2 ts Olive oil
• 2 c Cut string beanS
• 1 tb Chopped parsley
• 2 oz Grated Parmesan Cheese
• 3 tb Butter
• 3 Stalks celery diced
• 2 lg Potatoes
• 1 c Fresh peas

Instructions:

Serves: 6 Cook onion in oil and butter about 3 minutes or until slightly brown. Add celery potatoes cook for 10 minutes in covered pot. Add 3 quarts boiling water; cook 15 minutes more. Add string beans peas detalini salt and pepper; cover andcook slowly another 20 minutes. Serve hot garnished with parsley and cheese. From: The art of Italian Cooking Cerca 1948

Web Standards & Support: