Miascia -- mixed fruit tart

Yield: 8 Servings

Ingredients:

1/4 c Raisins
1/2 c Boiling water
8 (1 oz ea) slices white bread
1 1/2 c 1% Low fat milk divided
1 c Peeled chopped pear
2 tb Flour
1/4 c + 2 Tb. sugar divided
2 tb Cornmeal
1 ts Grated lemon rind
3 Eggs lightly beaten
1/2 c Seedless red grapes halved
2 ts Chopped fresh rosemary
2 ts Olive oil

Instructions:

1. Combine raisins and boiling water; let stand 15 minutes. Drain and set aside. 2. Trim crusts from bread. Cut each slice into 4 triangles; place in a single layer in a 13 x 9 x 3 baking dish. Pour 1/2 cup milk over bread and let stand for 5 minutes. 3. Carefully (bread will be soggy) arrange the bread triangles in the bottom of a 10" quiche dish coated with cooking spray. Top with apple and pear. Place flour in a medium bowl gradually add remaining milk stirring with a wire whisk until blended. Stir in 1/4 cup plus 1 Tb sugar cornmeal lemon rind and eggs; stir well. Pour milk mixture over apple and pear; top with raisins and grapes and sprinkle with rosemary. Drizzle oil over mixture; sprinkle with remaining sugar. 4. Bake at 350F for 50 minutes or until set; cool on wire rack. Cut into wedges. Serving information: 207 calories; fat 4.5 gm; sodium 155 mg Source: Cooking Light Magazine October 1993 Typed for you by: Linda Fields Cyberealm BBS Watertown NY 1993