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Microwave polenta

Yield: 4 Servings

Ingredients:

• 1 c Cornmeal
• 1/2 ts Salt
• 1 tb Olive oil
• 3 1/2 Q water

Instructions:

Mix all ingredients in a 3-quart microwave-safe dish. Cover and cook on high power for 5 minutes. Stir and cook on high power until thickened about 5 minutes longer. Makes 4 servings. [COOKS; JUNE 1989] Posted by Fred Peters.

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