Mama mia pizza dough

Yield: 2 Servings -LI

Ingredients:

1 1/2 ts Red Star yeast
2 1/2 c Bread flour; as much as 3 c *add as necessary to ball)
2 ts Butter Buds
1/8 ts Garlic powder -more for a stronger garlic -flavor
2 tb Oil
2 tb Honey
1 c Warm beer -I zap room temp beer in mw -for a few secs) MMMMM------------------DATA PER SLICE OF DOUGH-----------------------
205 x *Calories
4 x *Gm Protein
30 x *Gm Carbohydrates x *Mg Cholesterol x *Gm Fat MMMMM-------------------------EXCHANGES------------------------------
2 x *Bread

Instructions:

I finally found it and we are hooked. Thanks to my bread maker; we have no excuse for not having a great homemade pizza in no time. I hope you'll try it out and let me know how you like it. By the way this doesn't make a Pizza Hut type of pan pizza dough instead it is a hand-tossed type that is tender and not tough...delicious! Try it. Another note: I have a Welbilt 350. Put all ingredients in your bread maker on manual and let it do the work. I let it rise for a little longer after it finishes but judge for yourself if it requires that. Divide into two 12" pies (I roll it out) Put on two cornmeal covered pans prick with a fork brush with oil add toppings and preheat your oven to 500F. Let the pizzas rise for 15 minutes or so then bake for 7 minutes. MMMama Mia!! I've gotten great recipes off this BB so I thought I'd reciprocate! Hope you like it!! Lilianne in Marietta GA