Mama's italian meatloaf
Yield: 12 servings
Ingredients:
- 2 lb Lean ground beef 1/2 ts Salt
- 1 lb Italian sausage 1/4 ts Pepper
- 1 1/2 c Cracker crumbs 1 ts Oregano
- 2 Eggs beaten 1 cl Garlic minced
- 1 md Onion chopped 1 c Pizza sauce
- 1 Bell pepper chopped ----------------------------------FILLING----------------------------------
- 1/2 lb Boiled ham sliced thin 1 cn (8 oz) mushrooms drained
- 8 oz Grated Mozzarella cheese
Instructions:
Mix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On a large sheet of wax paper pat meat into a 10 x 13" rectangle. Arrange ham on top of meat mixture leaving a small margin.Spread mushrooms over ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10" size and roll meat like a jelly roll.Use wax paper to lift.When rolled tightly seal edges.Place seam side down in a 9 x 13" pan.Brush with reserved pizza sauce.Bake 1 1/4 hours @ 375 degrees 10 minutes.Before done sprinkle reserved cheese over and finish baking.Serves 10 to 12.
