Linguine w/mushrooms & garlic
Yield: 4 Servings
- 1 lb Linguine; cooked al dente
- 1 lb Mushrooms; thinly sliced
- 4 c Garlic; sliced thin
- 4 tb Butter
- 3 tb Olive oil
Salt & pepper Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add mushrooms & saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked drained linguine to thoroughly incorporate ingredients. Taste adjust seasoning & enjoy!