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Linguine with white clam sauce #2

Yield: 4 servings

Ingredients:

• 2 cn (6 1/2 Oz. ) Minced Clams
• 1/2 ts Garlic Powder Undrained 1/8 ts Pepper
• 1/2 c Chopped Onion 4 c Hot Cooked Linguine
• 2 tb Fresh Minced Parsley 2 tb Grated Parmesan

Instructions:

Drain Clams Reserving Liquid; Set Aside. Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion; Saute Until Tender. Add Reserve Clam Liquid; Reduce Heat & Simmer Uncovered 15 Min. Stir in Clams Parsley Garlic powder & Pepper. Cook Until Thoroughly Heated. Combine Clam Mixture & Linguine in A Large Bowl. Toss Well. Sprinkle With Parmesan Cheese & Serve Immediately. (Fat 2.4 Chol. 26)

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