Linguini with white clam sauce
Yield: 1 Servings
Ingredients:
- 13 oz Clams Canned -- chopped (2 Cans) *
- 1/4 c Olive Oil
- 4 Cloves Garlic -- minced
- 1/4 c Fresh Parsley -- chopped
Instructions:
Salt And Pepper * with juice from one can. Heat olive oil in skillet. Add garlic. Add parsley clams juice and salt and pepper. Heat 2 minutes and serve with linguini noodles. Recipe By :
